Osteria la Forchetta

very delicious. I would be happy if it was nearby.

It has been delicious for six years since I first visited it. The glass wine at lunch was 800 yen even if I poured it in line.

The food, atmosphere and customer service were very satisfying! The amount of food is surprisingly large, so male customers can be satisfied.

It is delicious, but because it is a good price accordingly, it is an ordinary level as a cospar

Very warm placeCozy and pleasant atmosphereDelicious cuisine

Very good Italian food. A beautiful frame. An impeccable service and warm. Delicious food Pasta with gorgonzola, salmon in a crust ... and a good aperol!Worth the detour!

delicious. Unusual taste experience.None of them seems to be able to reproduce at home.

One of the best Italian food by a Japanese in Japan. The atmosphere in the restaurant is calm and pleasant. The chef Doi san and his lovely wife really love Italian food and are always looking forward to try something new and the results are often really good. Is one of the few places I have been where the cuisine is made like an Italian good chef. If you close your eyes and eat his food you cannot recognize any difference if a professional Italian cook made it or him. I can tell because I am Italian and my family business is running a company since over 30 years around hospitality business. Not for everyone or fast food lovers. Great place, highly recommended.

Fois gras love! We had pan seared fois gras, local Hida mozzarella with orange salad, Hida beef/black pepper pasta, along with Green bean pasta and all was truly tasty. Way better than Many SF Bay Area establishments. The owner acquired this 100+ year old residence, refurbishing it into his love for Italian cooking and cuisine. Very friendly, very local, and very good! Great clean and welcoming accommodations with English menu.

Orthodox Italian using Hida's ingredients. Lunch is 1,500 yen on weekdays ~, main daughter which can be chosen with 2,000 yen on Saturdays, Sundays and holidays, Dolce is attached and drinks are different.

Although it is located in a tourist spot called Takayama, it is a delicious Italian restaurant that takes advantage of the good ingredients. It is in an old town and the atmosphere is good.

Visit Takayama City on an employee training trip!This is a nice and delicious Osteria made with local ingredients.

The taste of supermarket side dishes.Rather, no ingenuity,Unpalatable.Assortment of three kinds of meat,However, it can only be baked.The owner's attitude is also the worst.

Course dishes of 6200 yen.It is full course of 2 pasta, maine and dolce, coffee after meal, tea in 3 kinds of appetizers.Pasta with sauce made of minced meat,Horse meat hamburger ...I had a dish using ingredients that I had never eaten before.It is safe to eat a bite at times when you are puzzled by the unfamiliar food at the beginning.It was delicious.The vegetables from Hokkaido are also delicious.Even asparagus hate people, eat so much delicious and delicious.The potato of the inca's awakening was so delicious that I was addicted.In the atmosphere of a moist shop,The clerk was also a good friend.However, the other group is not aware of it even when calling for an order, probably because there is only one person in the hall. After all, I went to ask a direct call.It would be appreciated if there was a call bell etc.Just because the food is delicious, it's best if you don't care in those places.A bowl that has been cooked